Photo cred: Mary Margaret Smith BBQ Pepper Meatballs So easy and STILL so good for parties or tailgating... The meatball. I've got a few recipes I like for them but this is the easiest and you gotta love easy. BBQ Pepper Meatballs 1 Jar Jk Peach Pepper Jelly* 12oz Sweet BBQ sauce Big Bag of meatballs. Don't you like that exact recipe? Seriously I buy the big bag at Sam's club! Depending on how big your crock pot is you can fill it up and just be sure to coat them all with sauce. Mix jelly and BBQ sauce and place in crock pot with meatballs for 3 hours on high and you can snack away! *Any JK jelly will work in this recipe, I just like the peach in particular, each flavor changes the taste ju

PEACH PEPPER CHICKEN ✨ Tangy, with just a touch of sweet and spicy made this some great chicken! This was a new one we tried this week on drumsticks as my kids LOVE them and they are easy and inexpensive! You can use any chicken pieces and this mixture would work on pork as well. If you give it a try please let me know! I jar JK peach pepper jelly 1/2 cup Worcestershire 2 T ketchup 2 T olive oil 5 cloves minced garlic 1 tsp salt 1/2 tsp pepper Chicken ( can baste up to 4-5 lbs easily) Stir all over low heat until mixed well. Pour over chicken in a Pyrex style dish with sides. Bake 60 minutes @ 375 OR... You can marinate the chicken in 1/2 the mixture and grill it, basting occasionally with r

Fajita Eggs Tried a little something new for brunch today... Fajita Eggs as dubbed after tasting! This turned out tasting so much like fajitas that afterward we decided to save some for lunch to serve up on tortillas with some leftover chicken. (Thinking! 😉) The basics of this recipe are as follows, you can tweak as need be, I think this could be a great clean out the fridge recipe for veggies! You need an ovenproof skillet, preheat oven broiler. 1 onion sliced, sautéd in 2T olive oil 5min. Add in 1 sliced zucchini, 1 sliced bell pepper, 2 cloves minced garlic, and 1 cup peeled/blanched chopped tomato ( or canned, I was just out ). Mix all and simmer for 5 min covered. Add spices: 1/2 tsp

Bark Bones Happy #nationaldogday! Once I found out what today was I just HAD to make a batch of doggie treats for Zack.. And yes I will post a pic of him later (have too!) in the meanwhile I just had to get this up and he's napping.. (Ruff life ) ANYWAY! Here's a little recipe I whipped up for our canine friends that's nutritional and Zack approved! -Bark Bones- 1 ripe Banana 3 T vanilla yogurt 1 egg 1/2 c natural peanut butter 1 c cooked mashed sweet potato 1/2 c milk ( I used 2%) 2.5 c whole wheat flour 1 T baking powder 3/4 c quick cooking oats Preheat oven to 350. I used parchment paper on an insulated cookie sheet. Mix wet ingredients well. Mix dry ingredients separately. Gradually add

Bacon Wrapped Stuffed Dates So you know I've been playing with dates lately, and had to try a recipe recommended by my favorite Stella &; Dot stylist @lilinista (check her out if you need any BLING! She recommended dates, stuffed with almonds & feta and wrapped in bacon! Well hello new football appetizer!! I'm sold! These were addictive and disappeared quickly! Here's how... Preheat oven 375. Soak toothpicks in warm water while prepping. Blanch almonds for about 10 minutes to loosen skins, then rinse in cold water to be able to handle, pinch skins off. Slice open dates, remove pit. Insert almond and spoon in as much feta as you like/can. Take 1/2 slice of bacon and wrap each date and secur