I've seen some amazing ways people have been using JK Pepper Jelly recently! Here we have @eatdrinkfoodme and this clever creation WITH the how too! Love it! ・・・ Used @fromjenniferskitchen Hot Confetti pepper jelly to make some yummy manchurian spicy beef noodles. Recipe: thinly sliced tritip, seasoned with salt and pepper. Added an egg white, mixed well. Dredged in cornstarch. Fried till crispy. Sauce: 4 cloves of garlic, 1 tablespoon of olive oil, crush the garlic and fry lightly in oil. Add 2 heaping spoons each, Jennifer's kitchen pepper jelly and hoisin sauce. Let melt with garlic. Mix with fried beef. Pour over your favorite noodles. Yum! #manchurian #noodles #asian #spicy #easydinneri
The Peach Pepper Teriyaki Wings follow the same recipe method as the super yummy Hot Pepper Jelly Wings listed previously, except they are basted in a mixture of the following: One 11.5oz jar of Peach Pepper Jelly melted with 1/4 cup teriyaki sauce over low heat. So simple and sooooo scrumptious! We prepared both and my guests went back and forth, we couldn't decide which we liked best! #pepperjelly #wings #peach #appetizer #footballfood #superbowlfood #spicy #tangy
Who doesn't love a good spicy chicken wing right? Well while I have some of my own versions of wing recipes, this one bakes in the oven and is just about perfect so I just had to share it! My variations are in parenthesis! Be sure to read my notes on cooking temp and time as they are different from the original recipe. Enjoy! INGREDIENTS 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon dried garlic ( I used garlic powder just to clarify) 1/2 teaspoon dried onion ( I used onion salt) 1 teaspoon smoked paprika (I used regular paprika and it worked fine!) 2 pounds chicken wingettes and drumettes (see Note) 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot (I used Texas Pet
