Last week I was watching the Today show and this recipe was featured on the 20 minute recipe segment. Now - while it was far from a 20 minute recipe with prep work - I love all these ingredients so I wanted to give it a try! What I learned was that the vegetables were delicious - I will make notes beside each as I had thoughts on how to improve next time! Also I didn't read all the way through (oops) and piled all my everything on the pan in the beginning and you are supposed to cook the meat for a bit first. Mine was fine despite the "error". The best thing about this is definitely the one pan aspect - and not having to fire up the grill and yet still having that "fajita" cravings satisfied
This clever recipe was devised by @Susanreedy29 on IG and I just love it! She made a grilled cheese with these yummy onions and I topped a burger with them! Simply take one large onion, slice and saute in olive oil, salt & pepper. When the onion has softened (about 6 minutes on medium) add 2 generous teaspoons of Hot Confetti Pepper Jelly & 2 T Water. Continue cooking for several minutes to melt the jelly and brown the onions a bit. Enjoy! #onions #soicy #caramelized #grilledcheese #hamburgers #pepperjelly
Cuban Mojo Pork ✨ I find a lot of inspiration for recipes online and from cookbooks. This recipe was originally by 'The Food Charlatan' who has a beautiful food blog. If you're out on the interwebs check it out. 👍 I usually change recipes to suit my tastes, cut the calories where I can, and the results are below. There is a lot of wiggle room in this recipe, don't sweat the details, use what you have ... I've played with this a few times now and jogged the ingredients up and down a little here and there and it was still great. Enjoy! Cuban Mojo Pork Ingredients: Pork Shoulder 3.5 lbs 1/2 bunch cilantro chopped 1/2 head garlic (6-8 chopped cloves) 20 fresh mint leaves chopped Zest of 1 oran
