Love this idea for using JK pepper jellies: A little piece of baking genius we learned from @benbmims at @biscuitfest: Save your biscuit cutting scraps! Bake them as they are, then fill the biscuit holes with jam and whipped cream. 😍 via @food52 ( can totally see strawberry and peach pepper jelly!! Would be amazing!! ) #biscuits #pepperjelly #jelly #scraps
LOVE THIS with our Peach Pepper Jelly or Strawberry Pepper Jelly! Sfogliatella by @tastemade_japan RECIPE ... 3 sheets puff pastry (10cmx20cm) 30 grams butter,(~2Tablespoons) softened at room temperature 100 grams (3.5 ounces) cream cheese 50 grams (1.75 ounces / ~3 Tablespoons) Jelly, Flour, Confectioners's sugar LET'S GET COOKING... Flour your work surface and place a sheet of puff pastry on top. Roll it out to a long rectangular shape (10cmx40cm). Brush on melted butter on one side. Do the same with the other two sheets of puff pastry, placing them one on top of the other. Roll up the dough and refrigerate for one hour. Slice into 1 cm thickness. Roll out each piece thinly ( about 2 mm
Candied Bacon?? Um yeah - it's a thing. Essentially you slow cook bacon in the oven on an oven safe cooling rack over a sheet pan covered in foil to catch the grease and to help with easy clean up (Yay easy clean up!) *Photo courtesy of Susan Reedy - Mustard / Pepper Jelly Version There are two ways I've tried this. One version was to brush melted Jennifer's Kitchen Pepper Jelly, Hot Confetti directly on the bacon and bake for 20 minutes at 400, flip bacon and repeat. (Microwave the jelly a few seconds until loosened and brushable prior) The second method was sent to me by @susanreedy29 on IG who mixed a little country mustard with her Jennifer's Kitchen Pepper Jelly, Hot Confetti and then
