Soooo, you've got this BEAUTIFUL new wooden cutting board and you cant wait to start chop-chop-chopping away...but WAIT!!! You've got to season it first! I know, we thought we only had to season cast iron skillets right? Afraid not. Cutting boards need a little seasoning as well to keep them from absorbing germs, to reduce staining, and drying out and cracking due to water absorption. So grab all your boards and let's get to work! First off, if you're seasoning old boards, let's clean them up first! If you have any big gashes in your boards you can sand them out with some fine gauge sand paper. Next rinse off and take half a lemon with a generous portion of salt and scrub the surface of you
BBQ Chicken Naan Pizza Naan Pizzas have become my family's favorite weekend fun food lately! Now I know we aren't re-inventing the wheel here, but it was new to me so why not share? These are the epitome of no stress cooking which is a must when you're trying to have some fun! What we like to do sometimes is use what we have in the fridge, 'clean out the fridge day' at my house, and yet make it taste fresh by re-purposing into a pizza! Here we have a couple of versions, our BBQ and Meatball pizzas that I will walk you through. You need some new to add in, or you can always start with all new ingredients too of course, its easy either way! So first off grab some Naan bread which looks like th
