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Jennifer Lee, Owner of Jennifer's Kitchen Pepper Jelly

Jennifer's Kitchen was founded in 1998 in just that, her kitchen...

One Christmas over two decades ago, Jennifer Lee decided to gift her dad with something special - a handmade jar of his grandmother’s Cranberry Conserve. Delighted by the delicious surprise, Jennifer’s mother asked her to make a batch of pepper jelly.

That led to jars that the professional turned stay-at-home mother gifted to her friends, who told their friends and so on until the demand for her recipes outgrew her kitchen.

Today, Jennifer’s Kitchen American-made pepper jellies remain farmer’s market fresh, although they are shipped and distributed to foodies nationwide, sharing the heart of her kitchen in every jar.

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