- ABOUT US -
Jennifer's Kitchen was founded in 1998 in just that, her kitchen...
One Christmas almost two decades ago, Jennifer Lee decided to gift her dad with something special - a handmade jar of his grandmother’s Cranberry Conserve. Delighted by the delicious surprise, Jennifer’s mother asked her to make a batch of pepper jelly.
That led to jars that the professional turned stay-at-home mother gifted to her friends, who told their friends and so on until the demand for her recipes outgrew her kitchen.
Today, Jennifer’s Kitchen American-made pepper jellies remain farmer’s market fresh, although they are shipped and distributed to foodies nationwide, sharing the heart of her kitchen in every jar.