Hissy Fit Dip Ingredients 16 ounces sour cream 8 ounces cream cheese, softened 8 ounces Velveeta, small cubed 1 cup white American cheese, shredded 1/2 – 1 pound pork sausage, crumbled, cooked and drained 1/4 cup green onion, finely chopped 1 teaspoon Worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon ground sage 1/4 teaspoon curry 1/8 teaspoon cayenne pepper Dash of garlic salt or powder Sea salt and fresh cracked pepper to taste Instructions In a mixing bowl, combine