If you love jalapeno poppers like me but want to avoid the fried version if at all possible, this yummy recipe for a broiled version delivers the sweet cheesy heat we love without the grease we don't need! Each pair of poppers (two halves) are 59 calories! BONUS! INGREDIENTS 2 ounces goat cheese, softened 2 ounces 1/3-less-fat cream cheese, softened 1 tablespoon grated red onion 3/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 8 med

Cheesy, spicy, ooey, gooey Buffalo Chicken dip & chips...There is not much I love more than Buffalo Dip so I am so excited to be able to make one with one of my own jellies! (ALL THE YAYS) This dip is so easy, it's quick to pull together and you can control the heat level as you please! Now keep in mind you can make this recipe as gourmet or simple as you like and it will taste great - I've used leftover chicken & turkey, store bought rotisserie, and even those handy Sam's Cl

This flavorful appetizer takes the much loved pepper jelly and cream cheese and elevates it a delicious little bit with the addition of feta, honey, rosemary and pepper. You'll need: 8 oz package cream cheese softened 3 oz feta cheese ( crumbled is fine!) 2 tsp honey 1 tsp ground black pepper 1 tsp finely chopped rosemary 1/2 jar or about 1/2 cup Jennifer's Kitchen Pepper Jelly, Strawberry wax paper crackers plan for 2 hours to chill Allow cream cheese to soften a bit. Finely

I've seen some amazing ways people have been using JK Pepper Jelly recently! Here we have @eatdrinkfoodme and this clever creation WITH the how too! Love it! ・・・ Used @fromjenniferskitchen Hot Confetti pepper jelly to make some yummy manchurian spicy beef noodles. Recipe: thinly sliced tritip, seasoned with salt and pepper. Added an egg white, mixed well. Dredged in cornstarch. Fried till crispy. Sauce: 4 cloves of garlic, 1 tablespoon of olive oil, crush the garlic and fry l

The Peach Pepper Teriyaki Wings follow the same recipe method as the super yummy Hot Pepper Jelly Wings listed previously, except they are basted in a mixture of the following: One 11.5oz jar of Peach Pepper Jelly melted with 1/4 cup teriyaki sauce over low heat. So simple and sooooo scrumptious! We prepared both and my guests went back and forth, we couldn't decide which we liked best! #pepperjelly #wings #peach #appetizer #footballfood #superbowlfood #spicy #tangy

Who doesn't love a good spicy chicken wing right? Well while I have some of my own versions of wing recipes, this one bakes in the oven and is just about perfect so I just had to share it! My variations are in parenthesis! Be sure to read my notes on cooking temp and time as they are different from the original recipe. Enjoy! INGREDIENTS 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon dried garlic ( I used garlic powder just to clarify) 1/2 teaspoon dried onion (

PEACH PEPPER CHICKEN ✨ Tangy, with just a touch of sweet and spicy made this some great chicken! This was a new one we tried this week on drumsticks as my kids LOVE them and they are easy and inexpensive! You can use any chicken pieces and this mixture would work on pork as well. If you give it a try please let me know! I jar JK peach pepper jelly 1/2 cup Worcestershire 2 T ketchup 2 T olive oil 5 cloves minced garlic 1 tsp salt 1/2 tsp pepper Chicken ( can baste up to 4-5 lb