Soooo, you've got this BEAUTIFUL new wooden cutting board and you cant wait to start chop-chop-chopping away...but WAIT!!! You've got to season it first! I know, we thought we only had to season cast iron skillets right? Afraid not. Cutting boards need a little seasoning as well to keep them from absorbing germs, to reduce staining, and drying out and cracking due to water absorption. So grab all your boards and let's get to work! First off, if you're seasoning old boards, l