Last week I was watching the Today show and this recipe was featured on the 20 minute recipe segment. Now - while it was far from a 20 minute recipe with prep work - I love all these ingredients so I wanted to give it a try! What I learned was that the vegetables were delicious - I will make notes beside each as I had thoughts on how to improve next time! Also I didn't read all the way through (oops) and piled all my everything on the pan in the beginning and you are supposed
Fajita Eggs Tried a little something new for brunch today... Fajita Eggs as dubbed after tasting! This turned out tasting so much like fajitas that afterward we decided to save some for lunch to serve up on tortillas with some leftover chicken. (Thinking! 😉) The basics of this recipe are as follows, you can tweak as need be, I think this could be a great clean out the fridge recipe for veggies! You need an ovenproof skillet, preheat oven broiler. 1 onion sliced, sautéd in 2T
Taco Tuesday Corn Salsa The #tacoTuesday finale with a little twist! Using the homemade taco seasoning from this morning's post with some ground turkey, we had a choice of the masa flour tortillas or mini taco "boats" on an endive petal. I have to say I loved this option! It was so fun and just fresh, reminded me of lettuce wraps. ( plus bonus no carbs here!) Made a charred corn salsa to top it all off and all in all had some happy tummies. Y'all know I love my salsa so here'