Fajita Eggs Tried a little something new for brunch today... Fajita Eggs as dubbed after tasting! This turned out tasting so much like fajitas that afterward we decided to save some for lunch to serve up on tortillas with some leftover chicken. (Thinking! 😉) The basics of this recipe are as follows, you can tweak as need be, I think this could be a great clean out the fridge recipe for veggies! You need an ovenproof skillet, preheat oven broiler. 1 onion sliced, sautéd in 2T

Asparagus Frittata happiness! Always fun to use the cast iron in it's full capacity. Asparagus Frittata Spray/butter oven safe pan depending on your preference. Preheat oven broiler. 6 eggs, beaten (*consider 8 eggs) Bundle of asparagus, ends broken off and chopped into thirds 1/2 C shredded sharp cheddar, divided Salt and pepper for taste (1t of salt, 1/2t of pepper for me) Mix ingredients, save half of cheese out, heat pan, medium high heat, pour in mixture, cook until most