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Homewood, Alabama  |  Jennifer@fromjenniferskitchen.com  |  205.482.6242

© 2016 Jennifer's Kitchen

  • Jennifer Lee

Hissy Fit Dip



Hissy Fit Dip

Ingredients

  • 16 ounces sour cream

  • 8 ounces cream cheese, softened

  • 8 ounces Velveeta, small cubed

  • 1 cup white American cheese, shredded

  • 1/2 – 1 pound pork sausage, crumbled, cooked and drained

  • 1/4 cup green onion, finely chopped

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon onion powder

  • 1/2 teaspoon ground sage

  • 1/4 teaspoon curry

  • 1/8 teaspoon cayenne pepper

  • Dash of garlic salt or powder

  • Sea salt and fresh cracked pepper to taste

Instructions

  1. In a mixing bowl, combine all ingredients; stirring until well blended.

  2. Place in baking dish you have sprayed with non-stick coating.

  3. Bake at 350 degrees for 1 hour.

  4. Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.

~ from flavorite.net

#dips #hissyfitdip #cheese #velveeta #chips #partyfood

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